mymoroccandishes

Rfissa moroccan food · 1-Rfissa Rfissa is one of the most famous Moroccan dishes, typically prepared for special occasions such as the fifteenth day of Ramadan, during a newborn celebration (Aqiqah), or for l…

Preserved lemons Preserved lemon is one of the essential make-ahead preparations in the kitchen, as it takes time to be ready and is used in many recipes, including main dishes and warm salads. Ingredients Lemons – about 1 kg (2.2 lb) or more; cho…

Marrakchi Tanjia Marrakech, often called the Red City, is famous for many things—among them, the tanjia . This is a traditional clay pot used to cook a special meat dish, originally invented by craftsmen and male merchants in the city’s bustling mar…

Fish Bastilla Fish pastilla is one of the most famous and elegant Moroccan dishes, often served on special occasions such as weddings and large gatherings. There is a specific order traditionally followed when serving dishes: it starts with pastilla …